Stay informed about our latest program developments, fresh course offerings, and innovations in international culinary education
Recent improvements to our educational programs reflect our dedication to delivering practical, industry-relevant culinary education that evolves with market trends and student needs.
We have broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the crossroads of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly reshaped how I select ingredients. Exploring olive oil varieties and their uses across dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
